Champagne in the Morning Heals the Body

Champagne in the Morning Heals the Body

Scientific data confirm that consuming champagne in the morning has a positive effect on digestion. The carbon dioxide (CO2) contained in the drink increases intragastric pressure and stimulates active work of the gastrointestinal tract.

Historical Context

Consuming sparkling wine in the morning was common among aristocrats. This habit was not accidental: nobles used champagne to fight nausea and motion sickness during long journeys.